Bäco Mercat
Big Plate Specials
HALF RACK BABY BACK RIBS with chile vinegar, coleslaw and basil. $27
MARY’S WHOLE ROASTED CHICKEN with fines herbs, saffron honey and preserved lemon. $29
16-OZ. SHIITAKE-CRUSTED PORK PORTERHOUSE with scallions. $29
BRAISED BEEF SHOULDER with harissa and kumquats. $29
WHOLE ROASTED DOURADE with chermoula and smoked paprika. $36
MARKET FISH COLLAR (SALMON OR YELLOWTAIL) with harrough, white soy vinaigrette and citrus. $14/$18
16-OZ. 30-DAY DRY-AGED COFFEE-CHARRED PRIME RIBEYE. $58
Posted on Saturday, June 2nd 2012
Notes